One of the pleasures of a good wine tasting is that it is never really about the wine alone. Nobody remembers acidity levels or fermentation techniques. What we remember are stories, places, people, and conversations. Yesterday’s tasting was hosted by Rosforth & Rosforth, who opened their doors for an afternoon dedicated to natural wines from across Europe. A special thanks to Alex from Rosforth & Rosforth, whose expert guidance took us through six very different wines without ever becoming dogmatic or pretentious. We began in Germany with Brüder Dr. Becker’s lively Pet Nat Riesling. We continued through France with Sophie et Gautier Guillemot-Michel’s elegant Une Bulle, on to Spain with the textured and characterful Els Bassots, and a beautiful Champagne from Bonnet-Ponson. The finale was reserved for Georgia. First a wonderfully expressive Mtsvane from Kakheti, and then an amber-coloured Rkatsiteli made according to the ancient qvevri tradition. By this point, the tasting had become almost a discussion group. Everyone seemed to find something different in the wines. The final wine produced perhaps the greatest consensus of the afternoon. Around the table, people independently arrived at remarkably similar associations. Green pesto was the dominant note. Once someone had said it, it became impossible not to taste it. Georgia is often described as the birthplace of wine. Tasting these wines, it was easy to understand why the country’s winemaking traditions have survived for millennia. Six wines. Three countries. Thousands of years of accumulated knowledge. And afterwards I did what any responsible participant in an afternoon natural wine tasting should do. I went home and took a nap.

06/06/2026 17:00:33


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