One of the pleasures of getting older is becoming a regular somewhere. For me, one of those places is Hauser Vinbar. Not because it is fashionable or because the wine list is long, but because it has that increasingly rare quality: it feels like a place rather than a concept. Yesterday’s summer wine tasting at Rosforth & Rosforth brought together staff, me as a regular, and a few family members, including Vilhelm and Tobias, on the harbour front. About a year ago, Konstantin took over Hauser. Some wine enthusiast may know him from Autopol. Taking over a beloved place is always risky. The temptation is either to preserve everything unchanged or to reinvent it completely. He has managed something more difficult: preserving the warmth, hospitality and slightly eccentric charm that made people return, while quietly transforming Hauser into one of Copenhagen’s most interesting natural wine bars. Particularly fascinating is his focus on Georgian wines. Georgia is often described as the cradle of wine-making, with traditions stretching back thousands of years. Through Konstantin’s own family connections to the country, that history suddenly feels less like a chapter in a book and more like a conversation across a table. The tasting moved from bottle to bottle, story to story. Some wines challenged expectations. Others reminded us why certain traditions survive for centuries. Perhaps that is what good wine bars really do. They are not primarily about wine. They are places where strangers become acquaintances, acquaintances become friends, and where stories, ideas and cultures travel surprisingly well from one end of the table to the other.

06/06/2026 16:42:20


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