On the recommendation of Sara Malie, we had dinner at Il Trillo in Massa. A place set slightly above the town, with a terrace looking out over the landscape — and, perhaps most memorably, framed by lemon trees that seem to belong as much to the meal as anything on the plate. The food was excellent. But what stayed with me just as much was the coherence of the place. Not in the sense of concept, but in the sense of origin. The wines served were the restaurant’s own. A white, Fucchia (2023), and a red, Massarolo (2020), both from Bertazzoli — produced locally, from the surrounding hills. They were not “grand” wines in the conventional sense. But they fitted. Which is perhaps the more interesting quality. There is something satisfying about eating and drinking in a place where the elements do not travel far — where the landscape, the view, and what is on the table are still loosely connected. It is not a given anymore.

05/03/2026 20:30:51


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